Egg pancake

Overview

This is a typical peasant dish made with starch and eggs. This dish is very simple and delicious. When I go home during the Chinese New Year, I want to eat the taste of my hometown.

Tags

• home cooking
• quick dishes
• breakfast
• dried chili pepper
• egg
• five spice powder
• garlic
• msg
• onions
• rapeseed oil
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare three eggs and break them into a bowl.

   

2. 2 Add salt, five-spice powder and MSG and stir evenly.

   

3. 3 Add starch again. Stir evenly.

   

4. 4 Add appropriate amount of water to make a paste.

   

5. 5 Put a little less oil in the pot, add onions, ginger, garlic, peppercorns, and star anise. After frying bay leaves and dried chili until fragrant, leave the oil.

   

6. 6 Heat oil in a pan, pour in egg paste and turn on low heat.

   

7. 7 Don't be impatient, fry slowly

   

8. 8 Shake the pan as you go so that the batter heats evenly.

   

9. 9 When one side is set, we are ready to turn it over.

   

10. 10 Flip the egg pancake over and keep it on low heat.

    

11. 11 Fry until the skin is golden and crispy.

    

12. 12 Let cool and cut into small pieces.

    

13. 13 You can eat it with chili noodles on the plate, which has a unique flavor.