Simple Braised Pork

Overview

How to cook Simple Braised Pork at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• edible salt
• onions
• pork belly with skin
• star anise
• sugar
• very delicious
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 One pound of pork belly with skin, washed

   

2. 2 Cut the pork belly into small pieces in order to cook it quickly

   

3. 3 Ginger can remove the fishy smell of meat, you can add a few more slices

   

4. 4 Put a small amount of oil in the pot, turn on low heat, and heat the oil until it is 50% hot

   

5. 5 Put the pork belly in the pot and be sure to keep the heat low so that the meat will not stick to the pot and oil will not leak out

   

6. 6 Slowly stir out the oil over low heat. When the surface of the meat turns golden brown and the amount of oil in the pot increases significantly, you can take the meat out

   

7. 7 Fished out meat

   

8. 8 Leave a small amount of oil in the pot, add sugar, and fry the sugar color. Turn on low heat and stir constantly, otherwise the pot will be burnt

   

9. 9 Fry until the sugar is completely melted and add the stir-fried pork belly

   

10. 10 Add onions, ginger, star anise, bay leaves and cinnamon to the pot and stir-fry

    

11. 11 Add cooking wine and salt to taste very fresh. Add a large bowl of water and reduce the juice over medium heat

    

12. 12 The cooked braised pork looks shiny