Junior version of braised pork

Overview

How to cook Junior version of braised pork at home

Tags

• hot dishes
• cooking wine
• five spice powder
• old soy sauce
• onions
• ordinary soy sauce
• pork belly with skin
• rock sugar
• white sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour cold water into a pot, bring to a boil, and remove

   

3. 3 Pluck the pig hair and cut into pieces

   

4. 4 Add a little water and stir-fry

   

5. 5 Add seasonings, ingredients and water

   

6. 6 Add seasonings, ingredients and water, bring to a boil over high heat, then turn to low heat.

   

7. 7 Collect juice

   

8. 8 Arrange on a plate and sprinkle with green onions.

   

9. 9 Slap a cucumber and a bowl of rice, that's all.