Braised pork ribs

Overview

How to cook Braised pork ribs at home

Cut the pork stick bones into pieces, clean them, and soak them in water for two hours if time permits
Add cold water to the pot and add soaked pork ribs
Boil and skim off the blood foam
In another pot, add enough water, add onions, ginger, star anise and bay leaves to boil first, then add the blanched stick bones
Add cooking wine and white vinegar
After boiling over high heat, reduce to low heat and simmer for one hour
Add appropriate amount of salt and simmer over low heat for about 30 minutes
Simmer until the soup is white
Transfer to a plate and enjoy!
Dip in garlic sauce and start cooking delicious dishes