Braised pork and beans
Overview
The finished picture is a dish cooked twice
Tags
Ingredients
Steps
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Purple-skinned oil beans turned out to be too old to buy! What a painful realization
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The pork belly was cut into pieces at the mall and the skin was removed. Later it turned out that the meat was not bought well and it gave me a headache when I couldn’t bite it
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Boil water to remove blood foam, bacteria and dirt
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Wash the beans, dehorn the onion and ginger, cut the ginger into thick slices, star anise, cinnamon and bay leaves
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Blanched pork belly
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Washed beans
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Heat oil, add sugar and stir until browned
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It later turned out that the heat was not high enough and the color was not too light
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Cook pork belly with cooking wine and soy sauce
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Add scallions and ginger slices and stir-fry
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Fry out the color
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Dish out and set aside
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Stir-fry green beans until they look wrinkled and dry
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After the incident, it turned out that the heat was not enough
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Add seasonings to the meat and simmer for a while
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Stew the beans together
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Close-up, don’t forget to heat water to make soup
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Cover the pot and simmer for 30 minutes
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When it's almost cooked, add salt and chicken essence
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Take out of the pot
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Served with rice
