Braised chicken legs

Overview

I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper

Tags

• hot dishes
• aged vinegar
• chicken essence
• chicken gizzards
• chicken legs
• cinnamon
• cooking wine
• dried chili pepper
• haitian oyster sauce
• june fresh soy sauce
• qianhe toudao soy sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 The ingredients are all ready and the chicken is washed.

   

2. 2 Put all the seasonings in the pot and add cold water over the chicken.

   

3. 3 Turn from high heat to low heat and simmer for an hour

   

4. 4 That's it, it's a special meal.

   

5. 5 We only eat one for a meal