Sauce-flavored chicken feet

Overview

How to cook Sauce-flavored chicken feet at home

Cut off the nails from the chicken feet, blanch them in a pot and wash them
Heat the pot, add an appropriate amount of oil, and stir-fry the star anise, peppercorns, cinnamon, bay leaves, and dried chilies until fragrant
Add chicken feet and add enough water to cover the chicken feet, then add raw soy sauce, dark soy sauce and rock sugar, cover the pot, bring to a boil over high heat, then turn to low heat and simmer until dry. During this period, be careful to stir frequently to prevent sticking to the pot, about 15 minutes
After serving, sprinkle with sesame seeds
Finished product