Spicy Chicken Feet

Overview

Chicken feet are also called chicken feet. The nutritional value of chicken feet is very high. It is rich in calcium and collagen protein, which can soften our blood vessels and can also play a role in beautifying the skin. Therefore, female friends often eat chicken feet, which can satisfy both their taste and beauty. Why not kill two birds with one stone? I often make a pot, which is the best companion for watching TV series.

Tags

• hot dishes
• home cooking
• chicken feet
• chives
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• star anise
• fragrant leaves
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Spicy and delicious

   

2. 2 Ingredients are ready

   

3. 3 Cut off nails

   

4. 4 Chicken feet, soles facing up, cut in half

   

5. 5 Add water to the chicken feet and add bay leaves, star anise, ginger slices, cinnamon and cooking wine

   

6. 6 Bring to a boil over high heat and cook for 5 minutes to effectively remove the fishy smell of the chicken feet

   

7. 7 Rinse under tap water and drain

   

8. 8 Red pepper cut into sections, shredded ginger, garlic

   

9. 9 Add two grains of rock sugar to vegetable oil and stir-fry until the sugar color becomes tender. It is better not to be mushy

   

10. 10 Add chicken feet and stir-fry over high heat. Add light soy sauce and dark soy sauce to adjust color

    

11. 11 Add light soy sauce, dark soy sauce, add appropriate amount of water and simmer over low heat for 5 minutes

    

12. 12 Add red pepper and shredded ginger, reduce the juice over high heat, and reserve a little soup

    

13. 13 It's fragrant and spicy. If you like it soft and glutinous, you can increase the simmering time appropriately.