Lamb Casserole
Overview
When mutton, yams and carrots meet! That’s a perfect match! The most important thing is to say no to greasiness! Reject additives such as MSG and spices! Eat with confidence! Have fun eating! Make a great meal! Eat a meal in a hurry! Everything is fine!
Tags
Ingredients
Steps
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Cut the mutton into pieces and serve on a plate! Cut yams and carrots into hob pieces! Appropriate amount of ginger slices, green onion segments, and garlic cloves!
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Add water to the iron pot and bring to a boil, blanch the mutton in the water to tighten and remove the foam! Control dryness and moisture and pack into plates!
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Dried red pepper, bay leaves, aniseed and other accessories!
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Cooking wine, dark soy sauce, sugar!
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Heat a small amount of oil in an iron pot, add mutton and stir-fry until the mutton oil comes out, then take it out of the pan and plate it for later use!
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Prepare a casserole, add about half a pot of water, heat it up, and add the auxiliary ingredients: onions, ginger, garlic, dark soy sauce, cooking wine, bay leaves, aniseed, white sugar, and all the prepared seasonings!
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You can also prepare the casserole in advance and put in the ingredients for later use!
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After the water in the casserole boils, add the prepared lamb! The fire is boiling! Reduce heat to low for 60 minutes!
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This is what it looks like at 40 minutes!
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After 60 minutes, about half of the soup was left in the pot! Add yams and carrots and continue!
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After 20 minutes, observe the doneness of the yams and carrots, and adjust the heat by yourself. As long as the soup is completely cooked, it will be OK! How beautiful are the ice flowers in early spring in Northeast China?
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Collect the soup! Get out of the pot! The scent is tangy! Quite wow!
