Braised pork ribs with black fungus and potatoes

Braised pork ribs with black fungus and potatoes

Overview

How to cook Braised pork ribs with black fungus and potatoes at home

Tags

Ingredients

Steps

  1. Chop the ribs into sections.

    Braised pork ribs with black fungus and potatoes step 1

  2. Blanch it in a pot under cold water and wash off the foam.

    Braised pork ribs with black fungus and potatoes step 2

  3. Put the ribs into a casserole, add cooking wine, light soy sauce, dark soy sauce, bay leaves, cinnamon, star anise, ginger, garlic, and dried chili and cook for 10 minutes.

    Braised pork ribs with black fungus and potatoes step 3

  4. Soak and wash the black fungus, peel and wash the potatoes.

    Braised pork ribs with black fungus and potatoes step 4

  5. Cut potatoes into hob cubes.

    Braised pork ribs with black fungus and potatoes step 5

  6. Add potatoes and black fungus to the ribs, season with salt, and cook for 10 minutes.

    Braised pork ribs with black fungus and potatoes step 6

  7. The pork ribs are delicious and the potatoes are glutinous.

    Braised pork ribs with black fungus and potatoes step 7