Soy Sauce Egg
Overview
I saw many parents selling nutritious breakfasts on Meitian. I am really not good at baking noodles, so I can only make some cakes or simple breakfasts for my children. Hard-boiled eggs are tasteless and my children don’t like them, so I thought of making soy sauce eggs.
Tags
Ingredients
Steps
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The eggs are ready. After boiling, pour them out, change the water again and continue cooking
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Put all the seasonings in
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Crack the shells after the eggs are cooked to make them more flavorful. Just burn it for 45 minutes. This was made the next day.
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When reheating eggs the next day, peel off the shells and heat them up before eating. I ate one and it tasted good, a little worse than the outside. It didn't matter that the sauce meat and eggs became more and more delicious the more they were cooked.