Braised Chicken
Overview
How to cook Braised Chicken at home
Tags
Ingredients
- Balsamic vinegar Appropriate amount
- Chicken legs Appropriate amount
- Clear water Appropriate amount
- Cooking wine Appropriate amount
- Dried chili pepper Appropriate amount
- Garlic Appropriate amount
- Light soy sauce Appropriate amount
- Mushrooms Appropriate amount
- Onions Appropriate amount
- Star anise Appropriate amount
Steps
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Cut the accessories and set aside
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Wash and cut green and red peppers and mushrooms and set aside
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Wash the chicken legs and set aside
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Cut the chicken legs into small pieces and blanch them in a pot under cold water to remove the blood foam. Take them out, clean them and drain them
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Add oil to a hot pan and fry the sugar color over low heat
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Fry until deep red
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Add chicken nuggets and stir-fry until browned
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Add onions, ginger, garlic, star anise, Sichuan peppercorns, dried chili peppers, and bay leaves and stir until fragrant, then add cooking wine, light soy sauce, and balsamic vinegar and stir-fry until fragrant
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Add the mushrooms and stir-fry evenly
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Add appropriate amount of hot water
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Put the fried chicken pieces into a casserole, bring to a boil over high heat and simmer over low heat for 20 minutes
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Add appropriate amount of salt and white pepper
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When the soup thickens, add green and red peppers and stir-fry evenly, turn off the heat, and the green and red peppers will be cooked when the casserole remains warm
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Assemble the plate, braised chicken in casserole, please refer to it!
