Five spice braised chicken rolls

Overview

How to cook Five spice braised chicken rolls at home

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• balsamic vinegar
• cinnamon
• corn oil
• old soy sauce
• star anise
• vegetarian chicken roll
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare one vegetarian chicken roll, about 400g

   

2. 2 Wash the vegetarian chicken rolls and cut into slices about 0.5 cm thick

   

3. 3 Prepare aniseed.

   

4. 4 Pour a small pot of oil into a non-stick pan and heat it until it is 60% hot

   

5. 5 Place the sliced vegetarian chicken rolls one by one into the pot and fry over medium heat.

   

6. 6 Fry until both sides of the vegetarian chicken roll are covered with air bubbles

   

7. 7 Put the fried vegetarian chicken rolls into a small casserole

   

8. 8 Add aniseed

   

9. 9 Add enough water to cover the vegetarian chicken rolls and bring to a boil over high heat.

   

10. 10 After boiling, add a spoonful of dark soy sauce

    

11. 11 Half a spoonful of balsamic vinegar

    

12. 12 Then add appropriate amount of sugar

    

13. 13 Add a pinch of salt

    

14. 14 After boiling, turn to low heat and simmer for 3 minutes before turning off the heat.

    

15. 15 Finished product.