Boneless Braised Chicken

Overview

It is obviously inappropriate to talk about eating chicken at this time. Bird flu seems to be spreading. Some experts said: H7N9, like SARS, H1N1 and other viruses, likes cold and is afraid of temperature. When the temperature rises, the survival rate will be reduced. This is the reason why influenza is prevalent in winter and spring, but rarely in summer. Besides, the control of bird flu is relatively strict now. Generally, poultry infected with bird flu are effectively handled by relevant departments, and the possibility of entering the market is very slim. After being cooked at high temperature, the virus will be killed by the heat. If you are really hungry, go to the supermarket and buy a frozen chicken to make it. Eating a chicken will not necessarily cause bird flu. If you are worried, just save the recipe and buy freshly slaughtered chickens to make it after the avian flu has passed. The taste will be better. Because this braised chicken is so simple to make and tastes so good, it is especially suitable for office workers. Just throw the chicken into the rice cooker before going to work, and when you get home from get off work, a fragrant boneless braised chicken will be out of the pot.

Tags

• hot dishes
• aniseed
• chicken
• cinnamon
• cooking wine
• old soy sauce
• rock sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the chicken, rub the chicken body evenly with dark soy sauce, and place it on a rack to dry until the skin is dry and not dripping.

   

2. 2 Add oil to the wok, adding more oil than usual for cooking. When the oil is hot, use a spoon to pour the hot oil over the chicken. Repeat several times until the skin of the chicken has a slightly hard shell.

   

3. 3 Put the processed chicken into the rice cooker, add all the auxiliary materials (the solid auxiliary materials are placed in the material box for easy cleaning), and add water to half the height of the chicken.

   

4. 4 Auxiliary materials

   

5. 5 Press the cooking setting and cook until the keep warm time is reached. Then turn off the power and simmer overnight to allow the flavor to slowly penetrate into the chicken.

   

6. 6 Take out the chicken that has been soaked overnight, put it on a rack to drain the soup, and then apply a layer of sesame oil on the surface of the chicken.

   

7. 7 The fragrant boneless braised chicken is ready.

   

8. 8 Pour the remaining soup into a container with a lid, put the hard-boiled eggs in it, and store it in the refrigerator so you can eat it anytime.

   

9. 9 The beautiful pickled eggs are not only delicious, but also beautiful.