Fresh mushroom and shrimp soup

Overview

How to cook Fresh mushroom and shrimp soup at home

Have all ingredients ready.
Remove the stems or stem ends of the mushroom ingredients and cut them into bite-sized pieces.
Peel the fresh shrimps and remove the intestines.
Pour water into a small pot, bring to a boil, add processed mushrooms, fresh shrimps, and lemon slices, and cook over medium heat.
After the pot is cooked, add the seasonings to the soup bowl.
Finally, top it with fresh and high-quality olive oil. Only the activity and fragrance of fresh olive oil can truly enhance the taste and improve health and beauty. The stale and greasy taste will not only bring discomfort to the taste.