Mushroom and Shrimp Porridge

Overview

Because I have a naughty daughter, I try a variety of foods for her. This one is her favorite. On a winter morning, delicious shrimp porridge makes me feel happy

Tags

• porridge
• cooking wine
• coriander
• ginger
• light soy sauce
• mushrooms
• oyster sauce
• rice
• very delicious
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Wash the rice first and put it into the pot to cook

   

2. 2 Soak the mushrooms in cold water the day before. If you are using them now, it is best to soak them in warm water

   

3. 3 Some shrimps. I used them last time and there were a little bit less. If you are looking for nutrition, you can bring shrimp shells. The calcium content is indeed high, but it affects the taste a bit. I find it troublesome, so I bought the shrimps directly

   

4. 4 Cut the ginger into pieces and prepare to put it into the bowl with shrimps

   

5. 5 In the step of adding seasonings, I forgot to take a photo. I put shredded ginger, salt, cooking wine soy sauce, which is very fresh (I used dark soy sauce instead, because the color of dark soy sauce is too heavy, of course you can add less dark soy sauce), appropriate amount of oyster sauce, mix well and marinate. Now go wash the mushrooms

   

6. 6 Wash and slice the mushrooms

   

7. 7 When the porridge is cooked until thick, add the mushrooms

   

8. 8 After 5 minutes, add the marinated shrimps and wait until the color changes before serving

   

9. 9 Add white pepper to the cooked porridge to enhance the flavor, and then add an appropriate amount of salt according to personal taste. Finally, add coriander. You can also add chives. I don’t have any, so I add coriander

   

10. 10 Delicious and beautiful shrimp porridge is ready