Spicy stir-fried chicken

Overview

Spicy and delicious, it goes very well with rice.

Wash the chicken legs and remove the bones.
Cut into small cubes and set aside.
Beat the garlic loosely, cut the white garlic sprouts into sections, cut the millet pepper into rings, and wash the peppercorns.
Add a little cooking oil to the pot, heat it over high heat, add garlic, garlic sprouts, green onion, white millet pepper and Sichuan peppercorns and stir-fry until fragrant.
Pour in the diced chicken and stir-fry until the color turns white and the water dries up.
Add salt, chicken essence, brown sugar, white pepper and soy sauce (brown sugar can be replaced by rock sugar or brown sugar).
Stir well and add chopped pepper and a little water.
Stir-fry until cooked and the juice is reduced, then turn off the heat.
Take it out of the pan and serve on a plate.
Both adults and children love it!