Pork and celery dumplings

Overview

How to cook Pork and celery dumplings at home

Tags

• staple food
• home cooking
• celery
• flour
• fuel consumption
• garlic
• light soy sauce
• onions
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Add appropriate amount of flour to water in batches and knead for 15 to 20 minutes. After mixing, cover the dough with a damp cloth and let it rest for 2 to 3 hours.

   

2. 2 Chop the celery, onions, ginger, and garlic into fine pieces.

   

3. 3 Add an appropriate amount of salt, white pepper, oil, and light soy sauce to the chopped ingredients and stir together to form a dumpling filling.

   

4. 4 Roll the dough into dough and wrap it into dumplings.

   

5. 5 After the water is cooked, put it on the plate.