Mutton noodle soup

Overview

Eating a bowl of mutton noodle soup in winter is heart-warming and stomach-warming. Eating mutton is nourishing and nutritious, and is suitable for all ages.

Tags

• noodles
• chicken essence
• cooking wine
• fungus
• garlic
• lamb hind leg
• onions
• peanut oil
• purified water
• wet noodles
• ginger
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the mutton, cut into thin slices and set aside.

   

2. 2 Soak the black fungus, wash it clean, control the water, tear into small florets, and set aside.

   

3. 3 Remove stems and seeds from red pepper, shred into strips, slice garlic, set aside.

   

4. 4 Wet noodles, set aside.

   

5. 5 Heat a pot, add an appropriate amount of oil, stir-fry the mutton slices, add green onions, garlic slices, ginger and red pepper shreds, stir-fry until the mutton is slightly charred, add an appropriate amount of hot water, fungus and a little cooking wine, cook for 20 minutes, continue to add an appropriate amount of noodles and season with salt, a little white pepper and chicken essence, and the noodles are cooked.

   

6. 6 Serve in bowls.

   

7. 7 Warm hot noodle soup, delicious and more than addictive!