Stir-fried chicken breast slices with lettuce

Stir-fried chicken breast slices with lettuce

Overview

The lettuce is grown in the suburbs by the parents of the community owner, and the quality is very good. I made pancakes from the tips of the lettuce leaves, fried the stems, and made 3 dishes from one lettuce~

Tags

Ingredients

Steps

  1. Peel the lettuce.

    Stir-fried chicken breast slices with lettuce step 1

  2. Cut the green onions into sections, slice the ginger and garlic, and slice the lettuce.

    Stir-fried chicken breast slices with lettuce step 2

  3. Slice the chicken breasts, add some water, marinate with salt, cooking wine, light soy sauce, and thirteen spices for 10 minutes, and finally coat with starch.

    Stir-fried chicken breast slices with lettuce step 3

  4. First heat the pan and pour oil. The oil temperature is higher. Stir-fry the chicken breasts over high heat. Only by removing them quickly can the meat be kept fresh and tender. There is no time to take pictures at this step.

    Stir-fried chicken breast slices with lettuce step 4

  5. Leave the oil in the pot and sauté the onion, ginger and garlic until fragrant.

    Stir-fried chicken breast slices with lettuce step 5

  6. Pour in the lettuce slices, stir-fry, add half a bowl of boiling water, turn to medium heat and cook for a while.

    Stir-fried chicken breast slices with lettuce step 6

  7. When the water is almost dry, add salt, chicken essence, and white pepper and stir-fry until loose.

    Stir-fried chicken breast slices with lettuce step 7

  8. Finally add the chicken pieces and stir-fry evenly.

    Stir-fried chicken breast slices with lettuce step 8

  9. Quickly remove and plate.

    Stir-fried chicken breast slices with lettuce step 9