Stir-fried pork slices with cauliflower

Overview

The vegetable that goes with the pork today is cauliflower, also called cauliflower in some places. It really looks like a beautiful flower. It must be soaked in salt water before cooking because it can easily hide insect eggs. So what should we do next? Come and find out.

Tags

• hot dishes
• home cooking
• cauliflower
• cooking wine
• corn oil
• pork
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Slice the pork, add cooking wine and white pepper, mix well with your hands, and marinate for 10 minutes to remove the meaty smell. Break the cauliflower into small pieces and soak them in salt water to remove insect eggs and pesticide residues.

   

2. 2 Put an appropriate amount of water in the pot, add a little salt, and when it is almost boiling, put the cauliflower in the pot and cook until the water is boiled. The cauliflower will be blanched when the water is boiling.

   

3. 3 Put the blanched cauliflower into cold water and cool it thoroughly to make the cauliflower taste better.

   

4. 4 Put an appropriate amount of corn oil in the wok, fry the meat slices first, and fry the meat slices until they change color.

   

5. 5 Then add garlic slices and sauté until fragrant.

   

6. 6 Add soy sauce and stir-fry evenly. The soy sauce can enhance the freshness and flavor.

   

7. 7 Drain the cauliflower, add it to the meat, stir-fry, season and serve.