Bacon and Enoki Mushroom Rolls

Overview

Flammulina enoki mushrooms are rich in lysine and arginine, and are very rich in zinc. They are especially good for children's height and intelligence development. This dish is a favorite of my potato baby. It contains meat and vegetables, and is rich in nutrients. Most importantly, the baby likes it. 😍😍

Tags

• hot dishes
• home cooking
• western food
• bacon
• edible oil
• enoki mushroom
• oyster sauce
• sesame
• white pepper

Ingredients

Steps

1. 1 Wash the enoki mushrooms, cut off the tails, and put them in a basin for later use

   

2. 2 After the bacon is defrosted, put it in a basin and set aside

   

3. 3 Oyster sauce + a little white pepper, stir well and set aside

   

4. 4 Preheat the oven to 200 degrees in advance

   

5. 5 Line a baking sheet with absorbent paper and set aside

   

6. 6 Spread the bacon flat and brush with a layer of just prepared oyster sauce + white pepper

   

7. 7 Place the enoki mushrooms on the bacon and slowly roll it into a roll

   

8. 8 Use toothpicks to secure the rolled enoki mushroom rolls

   

9. 9 Use scissors to cut off the excess exposed toothpicks to avoid piercing the baby when eating

   

10. 10 The rolled bacon and enoki mushrooms are neatly stacked on the baking sheet

    

11. 11 Brush a layer of cooking oil on the arranged bacon and enoki mushroom rolls

    

12. 12 Put the bacon and enoki mushroom rolls brushed with oil into the oven, place the baking sheet on the middle layer, heat the top and bottom at the same time, adjust the oven to 200 degrees, and bake for eight minutes

    

13. 13 After eight minutes, take the bacon enoki mushroom roll out of the oven, sprinkle with sesame seeds, continue to put it in the oven, and bake for another two minutes

    

14. 14 After two minutes, remove from the oven, plate and serve.