Broccoli and Shrimp Porridge
Overview
How to cook Broccoli and Shrimp Porridge at home
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Ingredients
Steps
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The ratio of rice to glutinous rice is 3:1.
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After the water is boiled, add the washed rice to make porridge.
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I like to peel the shrimps by hand.
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Remove the shrimp line and make a deep slash on the back of the shrimp.
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Wash the broccoli, cut into small florets, blanch and set aside.
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Cook the rice porridge for 30 minutes and when it becomes thick, add minced ginger and cook the shrimp for 2 minutes.
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Add broccoli, white pepper, and salt, stir well and turn off the heat.
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Finished product picture.
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Finished product picture.