Carrot Chicken Sausage

Overview

Does making your own sausages sound like a lot of trouble? I thought so at the beginning. You have to buy a lot of tools and it is very time-consuming to make. The finished product is only a small amount and will be gone after a few times. In fact, there is a way to make sausages that is less complicated and much simpler.

Tags

• home cooking
• private kitchen
• lunch
• dinner
• chicken breast
• cooking wine
• corn oil
• onion and ginger
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the butter from the chicken breasts, clean them, cut them into small pieces, and put them into a meat grinder.

   

2. 2 Wash the carrots, cut them into dices, and put them into the meat blender together.

   

3. 3 Then chop the green onions and ginger and put them into the meat grinder together, then add the required seasonings. The seasonings can be increased or decreased according to personal taste, and then start the meat grinder and beat into a fine meat paste.

   

4. 4 Brush a thin layer of oil into the sausage mold to prevent sticking, so that after the sausage is steamed, it can be easily removed from the mold. Then put the whipped meat filling into a piping bag and squeeze it into the sausage mold. Finally, dip the back of a spoon into water and smooth the surface of the sausage.

   

5. 5 Pour cold water into the pot, steam over high heat, start timing after the steam is on, and take it out of the pot directly after 20 minutes.