Homemade fried dough sticks

Overview

Occasionally, I will be craving for fried dough sticks. My husband told me to eat less fried food, but I still think about it. When making glutinous rice and shaomai, the steaming time of the glutinous rice mixes the noodles for making fried dough sticks, and it is left to ferment for almost 3 hours. The fried dough sticks are loose, crispy, soft, and a little sweet.

Tags

• staple food
• home cooking
• old man
• breakfast
• students
• egg
• flour
• soybean oil
• sugar
• yeast
• baking soda
• milk
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare a basin for kneading the dough and pour the flour into the basin.

   

2. 2 Break in an egg.

   

3. 3 Divide the yeast with warm water, not hot water, and pour it into the flour.

   

4. 4 Use milk to knead the dough.

   

5. 5 Add baking soda, sugar, salt, and white pepper to the dough and mix with milk until it becomes velvety.

   

6. 6 Use your hands to knead the dough into a smooth dough.

   

7. 7 Rest the dough until doubled in size.

   

8. 8 Shape the dough into a wide strip. If the dough is a little sticky, you can put some oil on the chopping board.

   

9. 9 Cut into strips 2 fingers wide.

   

10. 10 Stack the two and press them in the middle with chopsticks.

    

11. 11 Heat the soybean oil, stretch the long noodles in groups of two and put them in the oil pan over medium heat, not too big.

    

12. 12 Fry until golden brown and then take it out of the pan. When you take a bite, it is crispy, soft, and very loose, not hard at all. Delicious! ! !