Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

• soups
• home cooking
• soup
• cooking wine
• crucian carp
• ginger
• green onions
• pesto
• salt
• white pepper

Ingredients

Steps

1. 1 Cut onion, ginger and garlic into sections and set aside

   

2. 2 Wash the crucian carp, add a little cooking wine and marinate for 5 minutes to remove the fishy smell

   

3. 3 Hot pan, cold oil, twist the fish tail and put it into the pan

   

4. 4 Fry the fish over medium heat until both sides are golden brown. Be careful not to break the skin when turning it over

   

5. 5 Gently push the fish to one side of the pot, add onion, ginger and garlic

   

6. 6 Add a spoonful of salt and use the remaining oil in the pot to sauté the onion, ginger and garlic until fragrant

   

7. 7 Add an appropriate amount of water, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes (you need to add enough water at one time, otherwise the soup will not taste good)

   

8. 8 The soup is milky white. Finally, just add an appropriate amount of salt and white pepper and you are ready to serve

   

9. 9 Enjoy the nourishing fish soup with your friends~

   

10. 10 Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep.