Fried mutton meatballs❤️Crispy on the outside and soft on the inside, the taste of childhood❤️

Overview

During the holidays at home, we always fry a bunch of delicious food, such as lotus clips, sesame leaves, chicken nuggets, meat cubes, hairtail fish, big carp, tofu, meatballs, etc. We call it (out of the pot) and we don’t need anything else, but meatballs are a must every year😊😊 I don’t know where the specialty of fried meatballs is. I’ve been frying them like this for as long as I can remember. Mix the pork stuffing and homemade steamed leftover steamed buns, add seasonings, and the freshly fried meatballs are crispy on the outside and soft on the inside. The meatballs are not chewy and easy to chew, and are suitable for all ages. Sharing how to eat Chinese New Year meatballs❤️❤️Put the meatballs in a bowl, add an appropriate amount of water, adjust the color with dark soy sauce, put green onions, ginger and star anise on top, steam over high heat for 20 minutes, commonly known as steamed bowl dishes, a classic table dish that you will never tire of eating. Today I changed the pork to mutton, the taste is even better

Tags

• snacks
• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• corn starch
• egg
• ginger powder
• leftover steamed buns
• light soy sauce
• mutton
• oyster sauce
• thirteen incense
• salt
• white pepper

Ingredients

Steps

1. 1 One pound of mutton, soaked in blood in advance to remove the fishy smell and mutton smell, cut into pieces and set aside.

   

2. 2 Beat the meat in a meat blender, it doesn't need to be too fine.

   

3. 3 Add salt, white pepper, chicken essence, ginger powder, thirteen spices, oyster sauce, light soy sauce, corn starch, and eggs to the meat filling, and stir evenly in one direction.

   

4. 4 There are three steamed buns left, peel them and soak them in water until soft.

   

5. 5 Crush the crumbs and squeeze out some water with your hands.

   

6. 6 Mix well with meat filling.

   

7. 7 There are two ways to make meatballs: 1. Use the tiger's mouth to squeeze out a round shape and put it in the pot with the help of a spoon; 2. Make the meatballs into a round shape with the palm of your hand and put them in the pot for frying.

   

8. 8 When the oil is 70% hot, put it in the pan and fry.

   

9. 9 Fry over medium-low heat, then turn on medium-high heat for the last minute, as shown in the picture, turn off the heat after the meatballs are colored.

   

10. 10 Charred on the outside and tender on the inside, it tastes delicious.

    

11. 11 Usually stewed vermicelli and cabbage, steamed meat bowl, hot pot, whatever you eat is delicious.