Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. Wash the rice

    Preserved egg and lean meat porridge step 1

  2. Add appropriate amount of water, press the cooking button and cook slowly

    Preserved egg and lean meat porridge step 2

  3. Cut the pork into small cubes

    Preserved egg and lean meat porridge step 3

  4. Add a little rice wine, salt and white pepper to marinate for preparation

    Preserved egg and lean meat porridge step 4

  5. Cut the preserved egg in half, take out the yolk inside and put it on the side of the plate

    Preserved egg and lean meat porridge step 5

  6. Then cut the preserved eggs into small cubes

    Preserved egg and lean meat porridge step 6

  7. When there is a thin layer of rice oil on the surface of the porridge, pour in the marinated diced chicken and cook for 3 minutes

    Preserved egg and lean meat porridge step 7

  8. Then add the preserved egg cubes and egg yolk and cook for 3 minutes

    Preserved egg and lean meat porridge step 8

  9. Add appropriate amount of salt and chicken essence, stir well and turn off the heat

    Preserved egg and lean meat porridge step 9