Braised Bamboo Shoots

Overview

There are many ways to make bamboo shoots, but personally I think braised bamboo shoots is the most delicious. It tastes salty and fresh, and is suitable for rice

Tags

• hot dishes
• fresh bamboo shoots
• light soy sauce
• msg
• onion white
• vinegar
• garlic
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the bamboo shoots, cut into hob pieces about three centimeters long, shred the onion, ginger and garlic and set aside

   

2. 2 Heat the oil in the wok over high heat, add the bamboo shoots and stir-fry for a while

   

3. 3 Pour in one tablespoon of vinegar, two tablespoons of light soy sauce, and an appropriate amount of salt

   

4. 4 Pour in the onions, ginger and garlic prepared earlier and continue to stir-fry for two minutes

   

5. 5 Pour in appropriate amount of water, preferably warm water

   

6. 6 Add an appropriate amount of white pepper, about a teaspoon, then cover the pot and simmer over low heat. After about 20 minutes, when you see that the soup gradually becomes less, turn up the heat to reduce the juice, then add an appropriate amount of seasoning

   

7. 7 Turn off the heat and remove from the pot. The color of the dish is golden yellow