Pork belly stewed with lotus seeds

Overview

Wash the pork belly, cut into pieces or shreds and freeze in the refrigerator. Eat as you go.

Thawed pork belly.
Prepare the ingredients.
Heat oil in a pan and add ginger slices and pork belly.
Stir-fry over high heat for a while (this step can be omitted)
Put pork belly and lotus seed rice in the casserole.
Add boiling water all at once.
After the water boils, remove the foam and turn to medium heat.
Cook until medium cooked, add red dates and continue.
After everything is cooked, sprinkle with wolfberry and season with salt and white pepper.
Sprinkle some green onions out of the pan.
Start eating.
Start eating.