Stir-fried lotus root slices with hot pepper

Overview

Today is the winter solstice. We here are used to eating mutton and dog meat on this day. I think everyone has already prepared the recipes and ingredients. For the sake of meal balance, let’s have another vegetarian dish!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• corn oil
• garlic slices
• hot pepper
• lotus root
• oyster sauce
• scallions
• vinegar
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the lotus root into thin slices and the pepper into small slices.

   

2. 2 When the oil in the pan is hot, sauté the garlic slices and pepper until fragrant.

   

3. 3 Add the lotus root slices and stir-fry until cooked, season with salt, vinegar, oyster sauce and white pepper, and sprinkle with scallions.