Deviled Eggs

Overview

I bought two bottles of French mustard (MUSTARD). Unlike Japanese mustard, it is smooth, not spicy and has a slightly sour taste. The most commonly used method of French mustard is directly as a dipping sauce, which is very suitable for fried foods, mustard salads, steaks, barbecues, sausages, etc.

Tags

• staple food
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• egg
• french mustard sauce
• bell pepper
• salad dressing
• white pepper

Ingredients

Steps

1. 1 Add water to the pot, add the eggs and cook for 5 minutes, then turn off the heat and simmer for 10 minutes;

   

2. 2 Take out the eggs and let them cool;

   

3. 3 Peel the eggs, cut them in half and take out the yolks;

   

4. 4 Add mustard, salad dressing and pepper to the egg yolks and mix well;

   

5. 5 Put the mixed mayonnaise back directly or squeeze it into the eggs;

   

6. 6 Sprinkle with a little paprika and serve.