Braised Pork Bone Soup

Overview

Classmate Jie is growing taller! Buy a bone to replenish it!

Tags

• soups
• onion white
• pork bones
• vinegar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Put water in a pot, cut a few slices of ginger, a few green onions, and a piece of pork bone. Boil in cold water to remove the blood

   

2. 2 Wash away impurities and cut into small pieces

   

3. 3 Fill the casserole with water! Add the pork bones, then add the ginger slices, scallions, and appropriate amount of vinegar

   

4. 4 After boiling, turn to low heat and simmer for two hours (I simmered for 2.5 hours)

   

5. 5 Finally add appropriate amount of salt and a little white pepper to taste

   

6. 6 A bowl of light bone soup is served