Qianggu Lotus Root Decoction

Overview

Decoction is the most practical in winter. Lotus root decoction can clear away heat. Regular consumption of lotus root can not only nourish the body but also moisten dryness. Boiled with the bone bones, the aroma of the meat is mixed, and the taste of the soup will add a refreshing fragrance, not greasy, and ground white pepper will enhance the freshness.

Tags

• soups
• home cooking
• soup
• maternity
• dinner with friends
• winter recipes
• lunch
• coelomoneum
• coriander
• green onions
• lotus root
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the above required ingredients.

   

2. 2 Wash the cavity bones and add cold water.

   

3. 3 Bring to a boil over high heat and remove the ribs.

   

4. 4 Put the ribs back into the newly boiled water.

   

5. 5 Reduce heat and simmer for 40 minutes, add salt to taste.

   

6. 6 Add lotus root cut into hob pieces.

   

7. 7 After 20 minutes, add the coriander segments, turn off the heat and sprinkle with crushed pepper.