Recipes tagged "Coelomoneum"

7 recipes found

Stewed Caverns with Potatoes

If you feel that the spices are not easy to use, you can use Wang Shouyi’s Thirteen Spices to stew the meat, which tastes very good. Choose potato noodles for better taste.

Hot dishes Home cooking
Qianggu Lotus Root Decoction

Decoction is the most practical in winter. Lotus root decoction can clear away heat. Regular consumption of lotus root can not only nourish the body but also moisten dryness. Boiled with the bone bones, the aroma of the meat is mixed, and the taste of the soup will add a refreshing fragrance, not greasy, and ground white pepper will enhance the freshness.

Soups Home cooking
Nutritious corn ribs soup

Notes on how new mothers-to-be learn to cook

Soups Soup
Sauce cavity bone

Since I have a dog at home, I often make bones and eat them so that the whole family can satisfy their cravings. There are many ways to make sauce-cooked bone, and the habits of different places are different. You can try changing the recipe according to your own taste, and you may make wonderful discoveries.

Hot dishes Home cooking
Coel bone radish soup

Learn how to cook Coel bone radish soup with Soups and Coelomoneum.

Soups Coelomoneum
Braised corn with cavity bone

When this dish was simmering, the whole room was filled with the aroma of meat. I wasn't very hungry at first, but after smelling the aroma for a while, my stomach started to growl. My husband said that the process of waiting for the food to be served was definitely a torture. The meat in this dish is fragrant and tender. You don't have to exert any effort. The meat will be sucked into your mouth with a gentle puff. During the stewing process, the corn fully absorbs the broth, and when you take a bite, it is sweet and meaty, which is really satisfying and satisfying.

Hot dishes Home cooking
Salty glutinous rice balls

To make salty glutinous rice balls, first stew the soup with cavity bones or spareribs. The cooked glutinous rice balls are delicious and the soup is also very delicious. Add a handful of green vegetables before serving, so that they taste refreshing and not greasy, and the soup is delicious. Personally, I think it tastes better than sweet glutinous rice balls. It is also very quick and delicious if used for breakfast.

Staple food Snacks