Salty glutinous rice balls

Overview

To make salty glutinous rice balls, first stew the soup with cavity bones or spareribs. The cooked glutinous rice balls are delicious and the soup is also very delicious. Add a handful of green vegetables before serving, so that they taste refreshing and not greasy, and the soup is delicious. Personally, I think it tastes better than sweet glutinous rice balls. It is also very quick and delicious if used for breakfast.

Tags

• staple food
• snacks
• lantern festival
• coelomoneum
• dragon and phoenix meat rice balls
• green vegetables
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash and blanch the bones, put them into a rice cooker, add three grams of salt and make soup with one click.

   

3. 3 Put the cooked bone soup into the milk pot, add glutinous rice balls, and bring to a boil over high heat. When cooking glutinous rice balls, don't wait until the water boils before adding the glutinous rice balls, as this will easily break the skin. After putting the glutinous rice balls into the pot, stir them with a spoon to prevent the glutinous rice balls from sticking together.

   

4. 4 Cook until the glutinous rice balls float and add the green vegetables.

   

5. 5 Add the vegetables and stir with chopsticks, then turn off the heat.

   

6. 6 Delicious salty glutinous rice balls are ready.