Nutritious corn ribs soup

Choose several pieces of cavity bone according to the number of diners. My personal preference is to soak them in cold water first

I forgot to take a photo in the middle step. I boiled the soaked cavity bones in cold water, removed the blood, and fished them out

Soaking corn and carrots at the same time, new mothers-to-be are afraid of pesticides and so on, and feel that bubbles are healthier

I don’t have a pressure cooker or casserole at home. Fortunately, the rice cooker has a soup-making function. In fact, an ordinary boiler should also be OK, just pay attention to the heat and time

Cook the corn and ribs first. The carrots are easier to cook and can be added later. Add an appropriate amount of salt according to your personal taste

Then you can cook it. It has the nutrition of pork rib soup and the sweetness of corn and carrots

I also made braised pork rice for dinner. Since I’m a novice cook, I can’t take so many photos. Although it’s my first time making it, I can’t say enough about the taste. If you like it, please leave a like and leave a comment. If you like it more, I’ll take some photos when I make it another day

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