Dry-fried crispy pork

Overview

Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• five spice powder
• flour
• pork belly with skin
• rapeseed oil
• starch
• zanthoxylum bungeanum
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare a piece of fresh pork belly with skin. This meat should be fat and thin.

   

2. 2 Cut into long strips, add a little salt, light soy sauce, white pepper, and allspice.

   

3. 3 Pickle evenly and marinate for more than two hours. Make it tasty.

   

4. 4 Eggs, starch, flour. Salad oil, pepper paste. Put a little bit of salt in it. Stir evenly with him. Just make it look like yogurt.

   

5. 5 Let's use it first after putting it in the pot. 50% oil temperature. Fry slowly over low heat and be sure to put them in piece by piece.

   

6. 6 Leave oil at the bottom of the pot and fry once over medium heat.

   

7. 7 Take it out of the pot and put it on a plate. It's very delicious and doesn't require much seasoning.