Salt and pepper shrimp
Overview
A simple and elegant salt and pepper dish that can taste like a hotel at home
Tags
Ingredients
Steps
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Fresh shrimps.
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Cutting it into two pieces is so cruel.
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Marinate with pepper, salt, MSG, cooking wine and sugar.
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Toppings vegetables.
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Chop green, red pepper, and onion into small pieces, and mince green onion, ginger, and garlic.
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Pat the starch on the edges of the shrimps.
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Pour oil into the pot and heat it up to about 150 degrees. Put the shrimp into the oil and fry.
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Just fry until crispy and mature.
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Pour a little oil into the pot, add minced onions, minced ginger, and minced garlic and stir-fry until fragrant.
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After the aroma comes out in the pot, add the fried shrimps and stir-fry briefly.
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Cook a little cooking wine, add salt and pepper, MSG, green pepper, red pepper, onion, stir-fry and remove from the pot.
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Isn’t it beautiful?