Spicy Chili Salt Potato Shrimp

Overview

Potatoes are caramelized and soft, shrimp skin is crispy and meat is fresh, which one do you like more~~~

Main ingredients: fresh shrimps, potatoes, dried chili peppers, ginger, chives, garlic (small green peppers)
Remove heads, devein and process clean shrimps
Put the fresh shrimps with heads and deveined into a bowl, add a little salt, white pepper, and shredded ginger, stir well and marinate for 20 minutes.
When marinating the shrimp, process the auxiliary ingredients. Cut the dried chili pepper into small pieces, shred the ginger, cut the green pepper into small rings, and mince the chives and garlic respectively.
Peel the potatoes and cut into large pieces first, then cut into potato strips.
Add appropriate amount of dry starch to the marinated fresh shrimps.
Add dry starch and mix well.
Heat the oil in the pot, add the starch mixed with it and fry the shrimps over medium heat until cooked and remove them.
After the oil temperature rises, add the shrimps and fry them quickly to make the shrimp shells crispier.
Use the oil used to fry the shrimps and fry the potatoes.
The potatoes are fried until golden brown and the skin is slightly charred.
Leave a little base oil in the pot, add shredded ginger, minced garlic, chopped green onion, green pepper rings, dried chili peppers, peppercorns and other auxiliary ingredients and stir-fry until fragrant.
Add the fried shrimps and potatoes and quickly stir-fry evenly.
Add salt and pepper
Stir well again and serve.
Finished product! Fresh and spicy, it goes well with wine and rice!
Finished product!