Spicy Chicken Pancakes

Overview

How to cook Spicy Chicken Pancakes at home

Thinly slice chicken
Add salt, sugar, cornstarch and white pepper, mix well and marinate to taste
After making soy milk and filtering it, add flour and baking powder to the okara (you can omit it if you don’t have it). Knead to moisten it and put it in the oven to ferment at 40 degrees for 40 minutes
After fermentation, knead into strips
cutting agent
Plastic surgery
Preheat the electric baking pan, put in the cake dough and bake it on both sides
Heat the chicken in oil and take it out
Sprinkle in chili powder, cumin powder, Sichuan pepper powder, and black pepper powder
Mix well
Good kang sesame cakes
Cut in the middle
Add in the chicken and mix well
Let’s eat