Chicken breast croquette

Overview

Croquettes are said to have been introduced to Japan from France in the 16th century, and were gradually accepted by the Japanese people and became a favorite delicacy. The name is taken from the French word croquette. The Japanese pronunciation is koroke, which sounds like croquette. In China, it is called croquette^^

Tags

• snacks
• foreign cuisine
• old man
• afternoon tea
• japanese food
• bread crumbs
• butter
• chicken breast
• egg
• flour
• onions
• potatoes
• white sugar
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Preparation materials, potatoes, chicken breasts, white onions (portion ratio 2:1:0.5)

   

2. 2 Peel and cut potatoes into pieces, steam them in a pot;

   

3. 3 Chop chicken breast into minced meat;

   

4. 4 Dice the white onion;

   

5. 5 Melt the butter in the pot;

   

6. 6 Sauté diced onions;

   

7. 7 Add the minced chicken and stir-fry until it changes colour, add salt, sugar and white pepper and stir-fry evenly;

   

8. 8 Potatoes are steamed and crushed into puree;

   

9. 9 Pour in the fried chicken breast and stir evenly;

   

10. 10 Take an appropriate amount and knead it into a ball and press it into a cake shape;

    

11. 11 Coat in flour, egg liquid, and bread crumbs in turn;

    

12. 12 Egg liquid

    

13. 13 Bread crumbs

    

14. 14 Make the rest and set aside;

    

15. 15 Heat the oil pan and fry the prepared croquettes;

    

16. 16 When both sides turn golden brown, take it out

    

17. 17 Use kitchen paper to absorb the oil and place on a plate, then pour on tomato sauce.