Steamed Chicken Legs with Taro

Overview

Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.

Tags

• hot dishes
• common dishes
• meat dishes
• anhui cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• chicken legs
• edible oil
• little taro
• old soy sauce
• oyster sauce
• white sugar
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Spread a little dark soy sauce on two chicken legs, marinate for 10 minutes;

   

2. 2 Put a little cooking oil in the pan, dry the skin of the marinated chicken legs and put them into the pan. Fry only the skin side of the chicken until it turns color and take it out;

   

3. 3 After it cools slightly, remove the bones from the chicken legs and cut the chicken legs into wide strips;

   

4. 4 Put the cut chicken leg strips into a marinating basin, add oyster sauce, dark soy sauce, sugar, salt, white pepper, and ginger slices, mix well, and marinate for 20 minutes;

   

5. 5 Cut the taro into hob pieces;

   

6. 6 Put the marinated chicken legs into a large bowl;

   

7. 7 Spread taro cubes on top;

   

8. 8 Wrap it in plastic wrap, put it in a pressure cooker, and steam for 20 minutes;

   

9. 9 After shaping, place upside down on a plate and simply decorate.