Cantonese style steamed chicken with mushrooms

Cantonese style steamed chicken with mushrooms

Overview

The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.

Tags

Ingredients

Steps

  1. Prepare the main ingredients: chicken thigh (1), soaked dried mushrooms (6), wolfberry, red dates, green onions, spring onions, and a little ginger.

    Cantonese style steamed chicken with mushrooms step 1

  2. Cut the red dates and remove the cores. Shred the ginger and green onions and set aside.

    Cantonese style steamed chicken with mushrooms step 2

  3. Cut the pre-soaked mushrooms in half with a diagonal knife.

    Cantonese style steamed chicken with mushrooms step 3

  4. Debone the chicken thighs, remove excess fat, cut into small pieces and put them in a basin, add a spoonful of flour, wash and drain.

    Cantonese style steamed chicken with mushrooms step 4

  5. Add a spoonful of Vidami's secret fresh oyster sauce to the chicken thighs.

    Cantonese style steamed chicken with mushrooms step 5

  6. Mix an appropriate amount of 8 grams of June Fresh Special Original Soy Sauce with light salt, salt, sugar, white pepper, and two tablespoons of cornstarch.

    Cantonese style steamed chicken with mushrooms step 6

  7. Finally, add shredded onion, ginger, mushrooms, red dates and wolfberry, mix evenly and marinate for 15 minutes.

    Cantonese style steamed chicken with mushrooms step 7

  8. After marinating, pick out an appropriate amount of shredded onions and ginger, spread the ingredients flat on a plate, steam for 20 minutes after the water boils.

    Cantonese style steamed chicken with mushrooms step 8

  9. When the time is up, take it out of the pan, sprinkle with scallions, and a Cantonese-style steamed chicken with mushrooms is completed.

    Cantonese style steamed chicken with mushrooms step 9

  10. The chicken legs are fresh and tender, the mushrooms are rich and greasy, and paired with red dates and wolfberries, the soup has just the right amount of sweetness.

    Cantonese style steamed chicken with mushrooms step 10

  11. This dish is suitable for the whole family. It is oil-free, fresh and tender, satisfies cravings, protects taste buds and improves immunity.

    Cantonese style steamed chicken with mushrooms step 11