1 recipe found
The winter is cold and dry, and various influenza viruses are common. Our family of four has had colds and fevers, and we have been taking infusions and medicines. After two or three weeks, we are still not feeling well... Today I made a simple and light steamed dish for my family and children... Steamed chicken with mushrooms. Mushrooms are rich in multivitamins and dietary fiber. Chicken leg meat is high in protein and low in fat. The combination of the two is good for the spleen and appetizers. Digestive nutrients are easy to absorb. It can improve immunity, strengthen physical fitness, and is delicious without causing internal heat.
