【Potato Salad】

Overview

Potatoes are a cheap ingredient that can be seen in the market all year round. There are so many varieties of potatoes that you can’t even imagine. There is nothing it can’t do. I love potatoes, whether they are fried, fried, stewed or stir-fried... Let’s practice today and make a super simple one. The fragrance of the crushed lime zest, the sweetness of the shrimp meat and the sound of flying fish roe in your mouth... Not to mention, the taste of this potato salad is really good!

Tags

• cold dishes
• home cooking
• foreign cuisine
• children
• old man
• salad
• summer recipes
• fast food
• lunch
• egg
• green lemon
• multi-chun flying fish roe
• potatoes
• shrimp
• milk
• salad dressing
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Steam the potatoes in a steamer

   

3. 3 Cook the shrimps, peel off the shells and remove the meat, cook the eggs, keep the whites, cut each into fine cubes and set aside

   

4. 4 Sprinkle a little salt on the skin of the lime and rub it, then wash it with water

   

5. 5 Use a grater to scrape out 1 tsp lemon zest and set aside

   

6. 6 Let the steamed potatoes cool, peel them, and mash them into puree

   

7. 7 Add 2g salt

   

8. 8 Add appropriate amount of white pepper

   

9. 9 Add lime zest

   

10. 10 Add 2 tablespoons of milk

    

11. 11 Add shrimps and diced eggs, stir the mashed potatoes evenly

    

12. 12 Use an ice cream scoop to scoop out balls and top with salad dressing

    

13. 13 Sprinkle some fish roe and enjoy