Steamed stuffed cherry tomatoes

Overview

This small tomato can be eaten as a fruit or added to vegetables. Once, I saw a very nice tomato cup made by a chef on a food column. I started to think about it and made this steamed stuffed cherry tomatoes. This is a steamed dish with less oil. The ingredients are bright and bright, which is very suitable for the appetites of the elderly and children. It is salty, slightly sour, and very appetizing.

Tags

• hot dishes
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• chicken puree
• cooking wine
• edible oil
• fresh shrimp
• ginger powder
• light soy sauce
• lotus root
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients; peel the shrimps in advance;

   

2. 2 Chop the shrimps into pieces, mix with the chicken puree, add cooking wine, light soy sauce, white pepper, salt, sugar, ginger and cooking oil and mix well;

   

3. 3 Chop the lotus root into small pieces, add to the chicken stuffing, mix well;

   

4. 4 Wash the small tomatoes and cut off a small piece from the bottom, as shown in the picture;

   

5. 5 Scoop out the flesh of the cherry tomatoes, and then peel off the skin of the tomatoes;

   

6. 6 Fill the tomato box with the mixed chicken puree and fill it up;

   

7. 7 Place into a steamer and steam over medium-high heat for 5 minutes;

   

8. 8 Cut a few cucumber slices and place them under the tomatoes, then serve on a plate.