Cabbage and tofu vegetable box
Overview
Simple and delicious, healthy and nutritious, with thin skin and lots of vegetables, soft and fragrant, suitable for all ages.
Tags
Ingredients
Steps
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Set aside tofu.
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Cut into small cubes.
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Peel the cabbage, chop it into pieces, squeeze out excess water, and put it into a basin.
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The tofu is also put into the basin.
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Add appropriate amount of salt, pour hot oil and mix well.
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Add a little yeast and warm water to the flour and mix it into a fluffy form. Let it rise to double in size and knead it into a smooth dough.
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Roll into evenly sized strips and divide into evenly sized portions.
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Roll into a thin round cake.
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Wrap in fillings.
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Then roll it into a round cake shape.
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Heat a pan, add a little oil, and add the cake base.
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Fry until golden brown on both sides.
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Remove from pan and plate.
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Finished product picture.
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Cut in half for easy eating.
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Seasonal dishes, fragrant.