Sweet and Sour Crispy Tofu

Sweet and Sour Crispy Tofu

Overview

I personally like to eat sweet and sour dishes, such as sweet and sour pork ribs, sweet and sour pork trotters, vinegar tenderloin, etc. In fact, it is mainly for appetizers. This dish is relatively vegetarian, it is faster and simpler to make, it can be eaten with rice, and it is also suitable for side dishes...

Tags

Ingredients

Steps

  1. Cut the old tofu into slices of about 1cm, mince the ginger and garlic, and mix a bowl of sweet and sour juice: one spoon of cooking wine, two spoons of soy sauce, three spoons of vinegar, four spoons of sugar, and five spoons of water. 12345 It’s that simple🤓

    Sweet and Sour Crispy Tofu step 1

  2. Let dry and fry in pan😊

    Sweet and Sour Crispy Tofu step 2

  3. Slowly fry over low heat until golden brown on both sides and set aside

    Sweet and Sour Crispy Tofu step 3

  4. Fry the other four in a pot over high heat. 1⃣️A little oil, ginger and garlic. Saute until fragrant. Pour the sweet and sour sauce into the pot. Stir and cook for about a minute

    Sweet and Sour Crispy Tofu step 4

  5. Then pour in the water starch to thicken the juice and reduce the juice

    Sweet and Sour Crispy Tofu step 5

  6. Pour the tofu in and coat it thoroughly with the sweet and sour sauce, turn off the heat and it's ready to serve!

    Sweet and Sour Crispy Tofu step 6

  7. Arrange the finished product as you like, pour the excess sauce and sprinkle with some spring onions😍...

    Sweet and Sour Crispy Tofu step 7

  8. The finished product is ready to eat~~🍲😁😁😁It’s super delicious! It feels chewy in the mouth! ☺️

    Sweet and Sour Crispy Tofu step 8