Grilled Tofu with Minced Pork
Overview
As soon as it was served, each person ate more than half of it with a big spoonful of rice. It is a dish that is often made in home cooking. You don’t have to worry about knife skills and there are no deliberately prepared ingredients. The simple taste is a perfect match with the rice
Tags
Ingredients
Steps
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Marinate the minced meat with dark soy sauce, thirteen spices, and salt
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Boil water, add salt, add tofu and blanch it to remove the beany smell
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Stir-fry the minced meat in a pot until the oil is released. The minced meat needs to be fried to be fragrant. Almost no oil is added, just the little oil brought by the minced meat. Tofu does not eat oil, so it will taste better if you add less oil
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Pour in the tofu, heat the water and start seasoning, add salt, dark soy sauce, and simmer over medium heat
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When the juice is almost reduced, add dried chili peppers, MSG, and chives, stir-fry, and remove from the pot
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Smell it, does it smell good?
